Ingredients
Ada - 200gm
Grated Jaggery - 350gm
Ghee as required
Cashewnuts - handful
Raisins - 50gm
Cardamom - 2 or 3 pods
Coconut milk first extract - 1 cup
Coconut milk second extract - 1/2cup
Coconut milk third extract - 1/2 cup
Method
Boil water. Blanch ada for 10minutes. Drain the water and ensure ada doesnt stick to each other.
Make jaggery syrup by boiling 1/4 cup of water with grated jaggery. Keep stirring until there is no lumps.
Roast the ada in a separate pan with ghee for 3 to 4 minutes. Add the third extract and cook for 10 minutes. Add the second extract and cook for another 5 minutes.
Add jaggery syrup to the ada mixture.Stir well. Add the first extract and simmer. Don't let it boil.
Sprinkle powdered cardamom.
Garnish with roasted cashews and raisins.
Ada - 200gm
Grated Jaggery - 350gm
Ghee as required
Cashewnuts - handful
Raisins - 50gm
Cardamom - 2 or 3 pods
Coconut milk first extract - 1 cup
Coconut milk second extract - 1/2cup
Coconut milk third extract - 1/2 cup
Method
Boil water. Blanch ada for 10minutes. Drain the water and ensure ada doesnt stick to each other.
Make jaggery syrup by boiling 1/4 cup of water with grated jaggery. Keep stirring until there is no lumps.
Roast the ada in a separate pan with ghee for 3 to 4 minutes. Add the third extract and cook for 10 minutes. Add the second extract and cook for another 5 minutes.
Add jaggery syrup to the ada mixture.Stir well. Add the first extract and simmer. Don't let it boil.
Sprinkle powdered cardamom.
Garnish with roasted cashews and raisins.
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