Corn Carrot Poriyal

Serve - 3

Ingredients

Boiled Sweet Corn - 1 Cup
Grated Carrot - 1 Cup
Onion - 1
Red Chilli Powder - 1 1/2 tsp
Turmeric Powder - 1/4 tsp
Coriander Leaves - 1 tsp
Mustard Seeds - 1 tsp
Oil - 2 tsp
Salt to taste

Method

       In a sauce pan,heat oil.Add mustard seeds.Saute onions until translucent.Add red chilli powder,turmeric powder and saute.Add grated carrot,sweet corn and salt.Saute for 3 or 4 minutes.Cover the lid and cook for 3 or 4 minutes.Remove from fire.Garnish with coriander leaves.
      Serve hot with rice.