Ingredients
Vermecelli - 1 1/2 Cup
Grated Coconut - 1 Cup
Nestle Condensed milk - 1 Can
Saffron - pinch
Almonds - 1 Cup
Method
Blanch almonds and chop them.Dry roast vermecelli until it is golden brown.Soak saffron in 1 tsp of milk
In a sauce pan,mix condensed milk,vermecelli,almonds and saffron.Heat it and mix well.Keep stirring until the mixture doesnt stick to its sides.Remove from fire.
Grease a flat plate with ghee.Spread the mixture on the plate of 1/2 inch thickness.Allow it to cool and cut it into squares.
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