Gobi Chapathi

Serve - 2

Ingredients

To make filling


Cauliflower - 2 Cup
Onion - 1
Tomato - 1
Red Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1 tsp
Coriander Leaves - 2 tbsp
Salt to taste
Oil - 1 tbsp

To make Chapathi

Wheat Flour/All Purpose Flour - 3 Cups + 1 tbsp

Salt - 3/4 tsp

Oil - 2 tsp

Method

To make Filling

        Finely chop onion,tomato and  corinader leaves.Cut cauliflower into small florets and soak it in hot water for 5 to 10 minutes.Strain the water.

        In a sauce pan,heat oil and saute onion until it is translucent.Add tomato and cook until it is soft.Add red chilli powder,coriander powder,turmeric powder and saute.Add salt and 10 ml of water.When it boils add the florets cook until it becomes soft and dry.Add coriander leaves and mix well.

To make Gobi chapathi

     In a mixing bowl,add flour,salt and water.Mix well and finally add oil.Make it into dough.Allow it to sit for 1 to 2  hours.This will help in making soft wraps.

     Divide the dough into small balls.Roll it and place the filling in the middle and fold it. Roll it to make chapathi.Heat the tawa and cook the wrap on both side for a minute on each side.Smear some oil on it.

     Serve with tomato ketch up or corinder chutney.