Red Chilli Chutney

Serve - 2

Ingredients

Onion - 2
Red Chilli - 5 or 6
Garlic - 1
Salt to taste
Oil - 3 tsp

Method

          In a sauce pan,heat oil and add red chillies.Saute onions until it is translucent.Add garlic and saute for 45 seconds.Remove from fire.Allow it to cool.When it is cool,place it in a blender,add salt and blend until smooth.
          Serve with dosa or idli