Fish Curry/Meen Kozhambu

Serve - 5

Ingredients

Clean Fish - 1 kg
Finely Chopped Onion - 1
Finely Chopped Tomato - 1
Garlic -7 or 8
Red Chilli Powder - 2 tsp + 1 tsp for marination
Coriander Powder - 1 tsp
Pepper Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp + 1/4 tsp for marination
Fenugreek - 1 tsp
Tamarind Juice - 2 Cup
Coconut Milk - 1  Cupn
Curry Leaves - 5 or 6
Gingely Oil - 2 tbsp
Salt to taste

Method
      Marinate the fish with red chilli powder,turmeric powder and salt for an hour
      In a sauce pan,heat oil and add fenugreek.Saute onions until translucent.Add garlic and saute for 45 seconds.Add chopped tomatoes and saute until oil oozes out.Add red chilli poweder,turmeric powder,coriander powder,pepper powder and saute.Add tamarind juice,salt and allow it cook until it becomes thick.When it is thick add fish and cook for 10 to 15 minutes.Finally add the coconut milk,curry leaves and allow  to cook.When it starts bubbling remove from fire.
       Serve hot with rice or idli.