Vegetable Rice

Serve - 3

Ingredients

Finely Chopped Beans - 1/2 Cup
Finely Chopped Carrot - 1/2 Cup
Finely Chopped Onion - 1 Cup
Green Chillies - 4 or 5
Ginger Garlic Paste - 1 tsp
Cloves - 1
Cinnamon - 1
Cardamom - 1
Coriander Leaves - handful
Basmati Rice - 2 Cup
Oil - 2 tbsp
Salt to taste

Method
           Soak rice in water for 30 minutes.
     In a sauce pan,heat oil and add cloves,cinnamon,cardamom.Saute onion until translucent.Add green chillies and ginger garlic paste.Saute for 45 seconds.Add chopped vegetables and salt.Cook for 3 or 4 minutes or until the color of vegetables changes.Add 4 cups of water and required salt.Allow it to boil.Add basmati rice and cook for 7 to 8 minutes or until done on medium flame.Remove from fire.Garnish with coriander leaves.
          Serve with raitha or any gravy.