Prawn Curry

Serve - 6

Ingredients

Prawn - 250gm
Tomato - 1
Ginger - 1 inch
Green Chillies - 2
Curry Leaves - 5 or 6
Red Chilli Powder - 2 tsp + 1/2 tsp for marination
Turmeric Powder - 1/4 tsp + 1/4 tsp for marination
Coconut Milk - 1 Cup
Salt to taste
Coconut oil - 2 tsp

Method
        Marinate prawn with red chilli powder,turmeric powder and salt for 30 minutes.Chop tomato,green chilli and ginger.Place the chopped tomato,green chillies,ginger,marinated prawns,red chilli powder,turmeric powder,curry leaves,required salt and 300ml of water in a sauce pan.Place it on heat and allow it to cook until prawns are done.Add coconut milk and allow it to blend.When it starts to boil remove from fire.Add the coconut oil and close the lid.
       Serve hot with rice.