Masala Dosa

Serve - 3

Ingredients

To make filling

Potato - 3

Onion - 1

Green Chillies -3 or 4

Curry Leaves - 4 or 5

Ginger - 1 inch

Coriander Leaves - 3 tbsp

Turmeric Powder - 1/4 tsp

Channa Dhal - 1 tsp

Mustard Seeds - 1 tsp

Oil - 2 tsp

Salt to taste

To make Dosa

Idli rice - 2 Cup

Urad Dhal - 3/4 Cup

Salt to taste

Gingely Oil required quantity

Method

To make filling

     Pressure cook potato for 3 whistles.Remove from fire.Peel the skin.Mash it.Keep it aside.

     Finely chop onion,green chillies,ginger and coriander leaves.

In a sauce pan,heat oil and add mustard seeds and channa dhal.Saute onion until it is translucent.Add ginger,green chillies,few coriander leaves and turmeric powder.Saute and add mashed potato,salt and 250 ml of water.Blend well.Allow it to cook for 3 or 4 minutes.Remove from fire.Garnish with coriander leaves.

To make dosa  

   Soak rice and urad dhal in water for 4 hours.Grind it to form a thick batter.Leave it over night or for 12 hours to ferment.

   In a non-stick tava, smear the batter to form a cirlce.Sprinkle 1/2 tsp of oil.When it is half cooked,spread the masala on one half of dosa.When it is completely cooked,remove from fire.

   Serve hot with chutney.