Channa Masala

Serve - 2

Ingredients

Channa - 1 Cup
Onion -1 + 1 for garnish
Tomato - 1
Coriander Leaves - bunch
Garam Masala - 1/2 tsp
Red Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Lemon juice - 1 tsp
Salt to taste
Oil - 1 tbp

Method
         Soak channa over night.Pressure cook channa until three whistles.
         Place 1 onion,tomato and coriander leaves in a blender.Blend smooth.In a sauce pan,heat oil and add the ground mixture.Cook for 4 or 5 minutes.Add red chilli powder,garam masala,turmeric powder and salt.Add cooked channa and 50ml of water.Allow it to blend for 5 minutes.Garnish with finely chopped onions,coriander leaves and sprinkle 1 tsp of lemon juice.
         Serve hot with Chapathi or poori