Chicken Wrap

Serve - 4

Ingredients

To make filling

Boneless Chicken - 500 gms
Onion - 2 + 1 to fill
Tomato - 1
Red Chilli Powder - 2 tsp
Coriander Powder - 1 1/2 tsp
Turmeric Powder - 1/4 tsp
Ginger Garlic Paste - 1 tsp + 1 tsp for marination
Coriander Leaves - 2 tbsp + 3 tbsp for garnish
Lemon Juice - 1 tbsp + 1 tbsp to use in wrap
Pepper Powder - 1 tbsp
Cinnamon - 1
Cloves - 1
Salt to taste
Oil - 1 1/2 tbsp

To make Wrap

Wheat Flour/All Purpose Flour - 3 Cups + 1 tbsp
Salt - 3/4 tsp
Oil - 2 tsp

Method

To make filling


      Clean and cut chicken into small pieces.Marinate it with ginger garlic paste,lemon juice and salt for an hour.Chop onion,tomato and coriander leaves.
      In a sauce pan,add oil,cinnamon and cloves.Saute onions with a pinch of salt until it is translucent.Add ginger garlic paste and saute for 40 seconds.Add tomatoes,little coriander leaves and saute until oil oozes out.Add red chilli powder,turmeric powder,coriander powder,1/4 tsp salt and saute.Add chicken pieces and mix well.Cover the lid and cook on low flame.Allow the chicken to be cooked in its own water.Add extra water only if required.It will take about 25 to 30 minutes for the chicken to be well done.When it is dry,remove from fire.Garnish with coriander leaves.
    
To make wrap

     In a mixing bowl,add flour,salt and water.Mix well and finally add oil.Make it into dough.Allow it to sit for 1 to 2  hours.This will help in making soft wraps.
     Divide the dough into small balls.Roll it to form a chapathi. Heat the tawa and cook the wrap on both side for a minute on each side.Smear some oil on it.
     Place the wrap on a flat surface.To it add 2 tsp of chicken,freshly chopped onions,1/2 tsp of coriander leaves,1/4 tsp of lemon juice and sprinkle some pepper powder.Wrap it.
     Serve with tomato ketch up or corinder chutney.