Egg Rice

Serve - 2

Ingredients

Boiled Rice - 2 Cup
Egg - 3
Finely Chopped Onion - 1
Finely Chopped Coriander Leaves - handful
Finely Chopped Green Onion - 1 tsp
Pepper Powder - 1 tsp
Soy Sauce - 2 tsp
Chilli Sauce - 2 tsp
Salt to taste
Oil - 1 1/2 tsp

Method
 
     Heat oil in sauce pan.Saute onions for 4 or 5 minutes.Add soy sauce,chilli sauce,salt and saute.Add eggs and scramble it.Add boiled rice,required salt and saute.Add spring onion,pepper powder and mix well.
    Serve hot with ketchup.