Chenna Kuruma

Serve - 5

Ingredients

Chenna/ChickPea - 200gm
Coconut - 1 Cup
Onion -  1
Tomato - 1
Potato - 1
Green Chilles - 4 or 5
Cinnamon - 2 Stick
Cloves - 2
Pepper Kernels- 1 tsp
Cumin Seeds - 1 tsp
Ginger - 1 inch
Garlic - 3 or 4
Coriander Powder - 2 tsp
Mustard Seeds - 1 tsp
Curry Leaves - 7 or 8
Oil - 2 tbsp
Salt to taste

Method
         Soak channa over night.Pressure cook channa and potato with salt.

         Saute onion and green chillies until onions are translucent.

         Grind tomato,cloves,cinnamon,cloves,cumin seeds,ginger,garlic,coriander powder,pepper,cumin seeds,onion and green chillies.

          In a sauce pan,mix cooked channa,potato and ground mixture.Allow it to boil.Season it with mustard seeds and curry leaves.
         Serve hot with rice,chapathi,puri,paratha.