Adai Dosa

Serve - 15

Ingredients

Raw Rice - 1/2 Cup
Boiled Rice - 1/2 Cup
Channa Dhal - 1/2 Cup
Toor Dhal - 1/4 Cup
Urad Dhal - 1/4 Cup
Red Chillies - 5 or 6
Asafoetida - 1/4 tsp
Finely Chopped Onion - 1 Cup
Finely Chopped Coriander leaves - 2 tbsp
Finely chopped Curry Leaves - 5 or 6
Grated Coconut - 2 tbsp
Garlic - 1
Salt to taste
Oil required quantity

Method
        Soak rice and dhal for about 3 to 4 hours.Grind them with red chillies,garlic,coconut,asafoetida and salt to form a semi thick batter.Add onion,coriander leaves and curry leaves.Mix well.
       In a non stick tawa,smear 1 scoop of batter and form a circle.Cook for 1 minute or until it becomes light brown on one side and repeat the same for the other side.
       Serve hot with coconut chutney.