Onion Tomato Chutney

Serve - 4

Ingredients

Onion - 2
Tomato - 2
Red  Chilli - 4
Asafoetida - pinch
Mustard Seeds - 1 tsp
Curry Leaves - 5 or 6
Cardamom - 1
Oil -2 tsp
Salt to taste

Method
        Finely chop onion and tomato.
        In a sauce pan,heat oil and add red chillies,asafoetida and cardamom.Saute onions until it is translucent.Add tomatoes and saute until is soft.Remove from fire.Allow it to cool.Place this in a blender,add required salt.Blend until is smooth.Season it with mustard seeds and curry leaves.
        Serve with dosa,idli or rice.