Mochakottai Curry

Serve - 3

Ingredients

Mochakottai - 1 1/2 Cup
Onion - 1
Tomato - 1
Ginger Garlic Paste - 1 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Coriander Leaves - 5 tbsp
Turmeric Powder - 1/4 tsp
Salt to taste
Oil - 2 tbsp

Method
    Soak mochaikottai over night.Pressure cook for 2 or 3 whistles.
    In a sauce pan,heat oil and saute onions until it is translucent.Add ginger garlic paste and saute for 45 seconds.Saute tomatoes until it is soft.Add red chilli powder,coriander powder,cumin powder,turmeric powder and saute.Add the cooked mochaikottai and salt.Mix well.Cook for 4 or 5 minutes until they blend well.Remove from fire.Garnish with coriander leaves.
    Serve hot with rice or chapathi.