Wheat Rava Upma

Serve - 2

Ingredients

Wheat Rava - 1 1/2 cup
Onion - 1
Green Chillies -3 or 4
Ginger - 1 inch
Curry Leaves - 5 or 6
Coriander Leaves - 2 tbsp
Mustard Seeds - 1 tsp
Channa Dhal - 1 tsp
Salt to taste
Oil - 1 tbsp

Method
        Dry roast wheat rava for 4 or 5 minutes.
        Finely chop onions,ginger,coriander leaves and curry leaves.
        In a sauce pan,heat oil and add mustard seeds,channa dhal.Saute onions for 4 or 5 minutes.Add green chillies,ginger,curry leaves.Saute for a minute.Add 2 Cups of water and required salt.Allow it to boil.Add
roasted rava.Cook until water evaporates.Remove from fire.Garnish with coriander leaves.
         Serve hot with pickle or chutney.