Spicy Chicken gravy

Serve - 2

Ingredients

Chicken - 500 gm
Chopped Onion - 1
Chopped Tomato - 1
Ginger Garlic Paste - 1 tsp
Red Chilli Powder - 2 tsp + 1 tsp for marination
Turmeric Powder -   1/4 tsp marination
Mint Leaves - 4 or 5
Coriander Leaves - 3 tbsp
Saunf - 1 tsp
Pepper Kernel - 1 tsp
Lemon Juice - 1 tsp
Salt to taste
Oil - 2 tsp

Method
    Marinate chicken with red chilli powder,turmeric powder,salt and lemon juice for 1 or 2 hours.
  In a sauce pan,heat oil and add saunf and pepper kernel.Saute onion until translucent.Add mint leaves,ginger garlic paste,coriander leaves and saute for 45 seconds.Saute tomato until soft.Remove from fire.Keep it aside and allow it to cool.Place the above mixture in a blender and blend until smooth.
  In the same sauce pan,add 1 tsp of oil and marinated chicken.Saute for 4 or 5 minutes until water starts to ooze out from the chicken.Add the chilli powder,ground paste and saute.Add 250 ml of water and allow it to cook for 20 minutes.When the chicken is done and gravy is thick,remove from fire.Garnish with coriander leaves.
  Serve hot with rice,chapathi or paratha.