Semya Payasam

Serve - 4

Ingredients

Vermicelli/Semiya - 1/2 Cup
Milk - 1 1/2 Litre
Sugr - 1/2 Cup
Cashewnut - 100gm
Raisins -100gm
Ghee - 2 tsp
Cardamom - 1
Salt - pinch

Method

       Roast the vermicelli with 1 tsp of ghee.Roast cashewnuts and raisins with remaining ghee.
In a sauce pan,heat milk until it becomes thick or half the quantity.Add the roasted vermicelli and pinch of salt.Cook for 4 or 5 minutes.Add sugar and mix well.Add caradmom and roasted cashewnut and raisins.Remove from fire and allow it to cool.Refrigerate for an hour or two.
      Serve cold.