Rasam

Serve - 3

Ingredients

Tomato - 1
Tamarind Juice - 1 cup
Pepper Kernel - 1 tsp
Garlic - 2 or 3
Cumin Seeds - 1 tsp
Green Chillies - 1
Coriander Leaves - handful
Curry Leaves - 5 or 6
Red Chilli Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Salt to taste
Mustard Seeds - 1 tsp
Red Chilli - 1
Oil - 1 tsp

Method
         Pound garlic,pepper and cumin seeds.
        In a sauce pan,smash the tomato.Add tamarind juice,pound mixture,red chilli powder,coriander powder,green chilli,salt,coriander leaves,curry leaves and 1 1/2 cup of water.Cook until it starts to boil.Remove from fire.Season it with mustard seeds,red chilli.
       Serve hot with rice.