IngredientsGreen gram dhal - 200gms
Onion - 1
Tomato - 1
Green chillies - 3 or 4
Curry Leaves - 5 or 6
Grated Coconut - 1/2 cup
Turmeric Powder - 1/4 tspCoconut oil - 1 tsp
Method
Soak the green gram dhal for an hour.In a pressure cooker, combine green gram dhal,onion,tomato,green chillies,curry leaves,turmeric powder and required quantity of water.Pressure cook until 3 whistles.Remove from fire.Let the pressure release on its own.Once the mixture is cooked,add salt to taste.Add the grated coconut and coconut oil.This goes well with puttu,chapathi.
Method
Soak the green gram dhal for an hour.In a pressure cooker, combine green gram dhal,onion,tomato,green chillies,curry leaves,turmeric powder and required quantity of water.Pressure cook until 3 whistles.Remove from fire.Let the pressure release on its own.Once the mixture is cooked,add salt to taste.Add the grated coconut and coconut oil.This goes well with puttu,chapathi.
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