Channa Dhal - 1 cup
Urad Dhal - 1 cup
Garlic - 6 or 7 pods
Red Chilli - 2 Cups
Asaofoetidia - 1/2 tsp
Salt to taste
Gingely oil required quantity
Method
Dry roast channa dhal,urad dhal and garlic seperately.The taste of the podi depends on the amount it is being roasted.The roasted ingredients should be similar to the one photographed.Add oil and roast asafoetidia for 20 seconds.Roast the red chilli and salt with little amount of oil.
Cool all the ingredients and pound them in a blender.Serve with idli or dosa.
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