Mushroom Capsicum Masala

Ingredients

Mushroom - 200gms
Capsicum - 1
Onion - 1
Tomato - 1
Ginger,Garlic Paste -1 tsp
Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Coriander Leaves - handful
Oil required quantity
Salt to taste

Method

           Finely chop the onions,tomatoes,capsicum and mushroom.Heat oil in a pan.Add onions and saute until it is golden brown.Add ginger garlic paste and saute them for 50 seconds.Add tomato cook it on a low flame.When the tomato softens,add chilli powder, turmeric powder, coriander powder.Add mushroom and capsicum,salt and little water.Mix well and allow it to cook.When done,garnish with coriander leaves.