Wednesday, March 31, 2010

Mint chutney for kebab

Ingredients

Mint - 2 cups
Coriander Leaves - 1 cup
Ginger - 1 inch
Garlic - 4
Curd - 1 1/2 cup
Salt to taste

Method

         Place all the above ingredients in a blender,except curd and grind it well.Mix curd to the chutney.Add salt if required.

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