Tomato Chutney

Ingredients

Tomatoes - 3
Ginger - 1 inch
Garlic - 3 or 4 pods
Green Chillies - 4 or 5
Mint Leaves - handful
Cashew Nuts - 7 or 8
Sesame Seeds - 1 tsp
Red Chillies - 4
Tamarind - small piece
Urad Dhal - 2 tsp
Mustard Seed - 1 tsp
Cumin Seed - 1/2 tsp
Curry Leaves - 4 or 5
Asafoetidia - a pinch
Salt to taste

Method

       Heat oil in a pan.Add urad dhal,two red chillies ,sesame seed and fry them well.Add ginger,garlic,green chillies,2 or 3 curry leavesasafoetidia and saute them for 2 minutes.Add cashew nuts,tamarind and saute them.Add tomatoes,mint,salt and cook on very low flame until tomatoes become soft.When the tomato is cooked,remove from fire and cool them.Place the cooked ingredients in the blender and grind it coarse.Season it with mustard seed,urad dhal,curry leaves,asafoetidia and red chillies.