Serve - 4
Ingredients
Milk - 2 cups
Lemon Juice - 2 tsp
Sugar - 1 1/2 cup
Cardamom - 2
Pista - 2 tsp
Almonds - 5
Saffron - 5 or 6 strands
Method
Chop the pista and almonds.
Boil the milk and cook until it is half the original quantity.Remove from fire.Add the lemon juice slowly and keep stirring slowly.It forms a granular texture.Mix the sugar,saffron and heat the mixture for 10 minutes on medium and stir occasionally.Remove from fire.Garnish with pista,almonds and cardamom.Refrigerate and serve cold.
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