Thursday, April 8, 2010

Carrot Cucumber Raitha

Ingredients

Carrot - 1
Cucumber - 1
Grated Coconut - 1/2  cup
Ginger - 1 inch
Green Chillies - 2
Mustard Seed - 1 tsp
Urad Dhal - 1 tsp
Red Chilli - 1
Curry Leaves - 3 or 4
Oil required quantity
Salt to taste

Method

      
 Grate the carrot and cucumber. Grind the coconut and green chillies.Finely chop the ginger.Mix the above ingerdients and salt.Season it with mustard seeds, urad dhal, red chillies and curry leaves.
        Serve with pulao or briyani.

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