Shahi Tukra

Ingredients

Bread Slices - 6
Milk - 1 1/4 cup
Condensed Milk - 1/2 cup
Sugar - 1/2 cup
Cardamom - 1
Cashew nuts - 10 or 12
Raisins - 10 or 12
Butter - 2 tbsp
Saffron - pinch

Method

    In a sauce pan,heat the milk.Allow it to boil for about 10 minutes.Mix the condensed milk with the milk.Allow it to boil until it is reduced to half the quantity.Mix the sugar and saffron.Remove from fire.Add the cardamom.Allow it to cool.
    In a separate tava or griddle,toast the bread with butter.Allow it to cool and remove the bread crusts.
   Roast the cashew nuts and raisins in butter.Keep it aside.
   In a square shaped flat bottomed ,place one layer of bread,sprinkle cashews and raisins and pour the milk over the bread.Repeat this process until the bread,milk,cashews and raisins are used.
  Refrigerate and serve cold.