Kuruma

Ingredients

Diced Potatoes - 2
Diced Carrots - 2
Slit Green Chillies - 2
Chopped Onion - 1
Chopped Tomato - 1
Ginger,Garlic Paste - 1 tsp
Grated Coconut - 2 cups
Chilli Powder - 2 tsp
Turmeric Powder  - 1/4 tsp
Garam Masala - 1 tsp
Coriander leaves - handful
Cloves - 2
Cinnamon - 1
Oil required quantity
Salt to taste

Method

      In a pressure cooker,add oil,cloves  and cinnamon.Add onion and saute until golden brown.Add ginger,garlic paste and one green chilli.Add potatoes and carrot and saute them for 3 or 4 minutes.In the mean time,grind coconut,tomato,green chilli and little coriander into a paste.Add this paste to the above mixture.Add required quantity of water,chilli powder,turmeric powder,garam masala and salt.Mix well and close the lid.Pressure cook on medium flame for 3 whistle. Garnish with coriander leaves.This dish is very good with chapathi,dosa,idli, puttu.