Mexican Bean Salad

   On Saturday,even sun was on a holiday.It was a gloomy morning with light drizzling.What an awesome weather to enjoi :) Gez wat??? My hubby was also at home apart from his usual saturday morning schedule of playing cricket.We were lazing around and watched IPL match.RCB Vs Knight Riders,superb sixers from  Uttappa. After match, I asked him whether he would prefer to have Mexican cuisine at home.Well the answer was a big 'Yes'.First I prepared the Mexican Bean salad and for the main course I decided to prepare an Italian cuisine.Quickly we both sprang on our feet and went to a nearby super market to pick up groceries for cooking.We were back by 12.15pm.I started my cooking at 12.30pm and finished it by 1pm.Easy and effortless cooking.
         An awesome weather with a comfy food at home,perfect way to get out of the busy schedule.

Mexican Salad

Ingredients

Cooked Kidney Bean - 1 Cup
Cooked Corn Kernel - 1/4 cup
Onion - 1 chopped
Red Bell Pepper - 1/2
Green Bell Pepper - 1/2
Yellow Bell Pepper - 1/2
Garlic - 2 Pods
Coriander Leaves - 1/2 Cup
Red Chilli Sauce - 1 1/2 tsp
Chilli Powder - 1/2 tsp
Lemon Juice - 2 tbsp
Sugar - 2 tsp
Vinegar - 1 tbsp
Olive Oil - 1 tbsp
Pepper Powder - 1/2 tsp
Salt to taste

Method
  
     In a bowl,mix kidney bean,corn kernel,onion,red bell pepper,green bell pepper and yellow bell pepper.
In a separate bowl,whisk together lemon juice,garlic,coriander leaves,vinegar,chilli powder,pepper powder,salt,red chilli sauce and olive oil.Pour this dressing over the vegetables and mix well.
Serve cold.