Cauliflower Chops

Serve - 4

Ingredients


Cauliflower - 1
Onion - 1
Tomato - 1
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 tsp
Curry Leaves - 5 or 6
Coriander Leaves - handful
Salt to taste
Oil - 2 tsp

Method

       Cut the cauliflower.Finely chop the onion and tomato.In a sauce pan,bring water to boil and remove from fire.Add salt and cauliflower and allow it to sit for 5 or 7 minutes.Drain the water and keep the cauliflower aside.
        In a separate pan,heat oil,add onion,little salt and saute until it becomes translucent.Salt will help in softening the onions quickly.Add tomato,cook on low flame until it becomes soft.Add red chilli powder,coriander powder,turmeric powder,salt and saute.Add 20 ml of water and allow the gravy to boil.Add the cauliflower and saute.Close the lid and cook until the mixture becomes dry.Remove from flame and garnish with coriander leaves.
      Serve hot with rice or chapathi.