Hot Chicken Dry

Serve - 2

Ingredients
Chicken - 500gm
Onion - 1
Ginger Garlic Paste - 2 tsp
Green Chilli - 2
Red Chilli Powder - 1 1/2 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Garam Masala Powder - 1 tsp
Coriander Leaves - handful
Fennel Seeds - 1 tsp
Curry Leaves - 5 or 6
Salt to taste
Oil - 2 tsp

Method

          Clean the chicken and marinate it with 1 tsp ginger garlic paste and salt.
   In a sauce pan,heat oil and add fennel seeds,onion and a pinch of salt to soften the onions.Saute the onion until it is translucent.Add the marinated chicken,green chillies and curry leaves.Saute and close the lid.Allow it to cook with the water that comes out of the chicken.Add water only if it is necessary.When the water has evaporated,add red chilli powder,turmeric powder,coriander powder,garam masala powder and salt to taste.Saute for 3 or 4 minutes.When the chicken is completely done,garnish with coriander leaves.
           This serves good with rice,chapathi,parata.