Chickpea Cutlet/Channa Dhal Cutlet

Ingredients

Channa Dhal/Chick Pea/Garbanzo Beans - 250 gm
Finely chopped Onion - 1
Finely chopped Carrot - 1 cup
Finely Chopped Beans - 1 cup
Ginger,Garlic Paste - 1 tsp
Finely chopped Mint - 1 tsp
Finely chopped Coriander Leaves - 2 tsp
Chilli Powder - 1 1/2 tsp
Turmeric Powder - 1/4 tsp
Egg - 1
Bread Crumbs - 2 cups
Oil required quantity
Salt to taste

Method

      Soak channa dhal in water and keep it overnight.Pressure cook channa dhal with salt.Allow it to cool down and mash it well.
      In a separate pan,heat oil.Add onion,mint and saute until onions are translucent.Add ginger.garlic paste and saute..Add chilli powder,turmeric powder and saute.Add carrot,beans,salt and little water.Close the lid and cook for 3 or 4minutes or until dry.Add the mashed channa dhal and mix well.Garnish with coriander leaves.Allow it to cool down.Take small quantity of the mixture and shape it into patties of desired size.
     Whip the egg in a bowl.In a separate plate,place the bread crumbs.Dip the pattie in egg and then cover it with bread crumbs.Shallow fry/deep fry the patties.Serve hot with Tomato sauce or mint chutney