Sausage Peas Pulao

Serve - 3

Ingredients

Basmati Rice - 2 cup
Sausage - 2
Peas -1 Cup
Ginger Garlic Paste - 1 tsp
Green Chillies - 4 or 5
Onion - 1
Coriander Leaves - handful
Bay Leaf - 2
Cloves - 2
Cinnamon - 1
Salt to taste
Oil - 2 tsp

Method

           Soak the rice in water for 45 minutes.Chop the onion and green chillies.Chop the sausage into small dices.
           In a separate pan,heat oil and add cloves,cinnamom and bay leaf.Add onion,a pinch of salt to soften it and saute until it is translucent.Add ginger garlic paste and saute.Add peas,sausage and saute for 3 or 4 minutes in medium flame.Add salt,4 cups of water and allow it to boil.When the water starts boiling,add rice and mix well.Close the lid and cook until the rice is done.Remove from fire.Garnish with coriander leaves.
            Serve hot with raitha or tomato sauce.