Egg Parata

Ingredients

To make dough

Wheat Flour - 1 cup
Oil - 1 tsp
Salt to taste

To make egg filling

Eggs - 2
Onion - 1
Green Chilli - 1
Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Chat Masala - 1/4 tsp
Coriander Leaves - 2 tsp
Salt to taste
Oil - 2 tsp

Method

    In a bowl,mix wheat flour,salt,oil and required water.Knead into a dough.Keep it aside for a
n hour.

Egg Filling
    In the meantime finely chop the onion and green chilli. In a separate pan,heat the oil,add onion and green chilli.Saute them until the onions are translucent.Add the turmeric powder,chilli powder,chat masala and salt.Saute them for 2 or 3 minutes.Remove from fire.
   In a separate bowl,add the eggs and whip.Add the above ingredients,mix well.Add salt if required.

Chapathi

    1. Make equal sized balls from the dough.
    2. Take one ball,dust it with dry flour and roll it on a rolling board.
    3. Take little oil and spread it on top of chapathi.Dust little dry flour on top.
    4. Fold the chapathi into half, to form a semi circle
    5.Spread some oil on top of the chapathi,dust it with dry flour.
    6.Fold it into to half to form a triangle.Dust it with dry flour.
    7.Roll it to make a chapathi,maintaining the triangle shape.
    8.Heat the tava and roast the chapathi.
    9.When it is half cooked,the air inside the chapathi will form a pocket/bubble.
   10.Using a teaspoon,add the egg filling to the pocket/bubble.
   11.Egg might spill out,no worries.
   12.Cook on very low flame as the egg inside should be cooked.
   13.Egg Parata is ready.Serve hot with Mint Chutney, Tomato Sauce, Spicy curd.