Rava Kichidi

Serve - 2

Ingredients

Rava - 1 1/2 Cup
Onion - 1
Tomato - 1
Garlic Pods - 2
Beans - 1/4 Cup
Carrot - 1/4 Cup
Peas - 1/4 Cup [Optional]
Green Chillies - 3 or 4
Turmeric Powder - 1/4 tsp
Cinnamon - 1
Coriander Leaves - 3 tbsp
Salt to taste
Oil - 2 tsp

Method
   Dry roast the rava.Keep it aside.
   Chop onion,tomato and green chillies.Finely chop beans,carrot and coriander leaves.
   In a sauce pan,heat oil and add cinnamon.Saute onions until it is translucent.Add green chillies and garlic.Saute for 40 seconds.Add tomato and saute until they are soft.Add beans,carrot,peas,1 tbsp corainder leaves,turmeric powder and salt.Saute for a minute and close the lid.Cook for 3 or 4 minutes.Add 1 3/4 Cup of water and bring it to boil.Simmer and add the roasted rava.Mix well and remove from fire.Garnish with coriander leaves.
   Serve hot with coconut chutney or pickle.