Paruppu thengai kozhambu

Serve - 4

Ingredients


Yellow Pumpkin Diced - 2 Cup
Toor Dhal - 1 Cup
Grated Coconut - 1 Cup
Red Chilli Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Red Chilli - 2
Curry Leaves - 5 or 6
Mustard Seeds- 1 tsp
Cumin Seeds - 1/2 tsp
Salt to taste
Oil - 1 tsp

Method


    Pressure cook toor dhal.Cook pumpkin with red chilli powder,turmeric powder,salt and 50 ml of water
for 10 minutes.Grind coconut with cumin seeds to form fine paste.Mix the ground paste,cooked dhal with
pumpkin.Add required salt and water.Allow it to cook.When it starts to boil,remove from fire.Season it with
mustard seeds,red chilli powder and curry leaves.
      Serve hot with rice.