Pudhina-thengai Chutney/Mint with Coconut Chutney

Serve - 4

Ingredients

Mint Leaves/Pudhina - 2 Cup
Urad Dhal - 2 tsp
Garlic - 3 Pods
Tamarind juice - 1/4 Cup
Grated Coconut - 1 Cup
Green Chilli - 3 or 4
Red Chilli - 1
Curry Leaves  - 4 or 5
Salt to taste
Oil - 1 1/2 tsp

Method

          Heat oil in a pan.Add 1 tsp of urad dhal and fry until it is golden brown.Add mint leaves and saute until it becomes soft and the leaves color change.Add garlic and green chilli,saute for 2 minutes.Remove from fire and allow it to cool.
         Place the above cooked ingredient in the blender along with coconut,tamarind juice and salt.Blend it to form a coarse texture.Remove and season it with mustard seeds,urad dhal,red chillies and curry leaves.
         Serve it with rice,chapathi,idli or dosa.