Ginger/Inji Chutney

Serve - 3

Ingredients

Ginger - 2 inch
Garlic - 2 Pods
Green Chilli - 1
Red Chilli - 2
Urad Dhal - 1 1/2 tbsp
Channa Dhal - 2 tbsp
Tamarind Juice - 1/2 tbsp
Jaggery - 1/2 tsp
Mustard Seeds - 1/2 tsp
Curry Leaves - 4 or 5
Salt to taste
Oil - 3 tsp

Method
              Heat 1 tsp of oil in a pan.Add urad dhal,channa dhal and roast until they are golden brown.Add green chillies.red chillies and garlic.Roast for less than a minute.Keep it aside.Add another tsp of oil to the pan and saute the ginger for 3 minutes.Allow the above mixture to cool.Blend the above mixture with jaggery,salt and tamarind juice to coarse texture.Season it with mustard seeds and curry leaves.
             Serve with dosa,idli or rice