Prawn gravy

Serve - 2

Ingredients

Cleaned and deveined Prawns - 500gms
Onion - 1
Tomato - 1
Green Chilli - 2
Ginger Garlic Paste -1 1/2 tsp
Coriander Leaves - 2 tbsp
Curry Leaves - 5 or 6
Red Chilli Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Cinnamon - 1
Cloves - 2
Salt to taste
Oil - 2 tsp

Method
         Chop onion,green chillies and tomato.
        In a sauce pan,heat oil add cinnamon and cloves.Add onion and saute until it becomes translucent.Add ginger garlic paste,green chillies and saute for 45 seconds.Add tomato,1 tsp of coriander leaves and saute it.Close the lid and cook on very low flame until the tomato becomes very soft. Saute occasionally.Add red chilli powder,turmeric powder and saute for a minute.Add curry leaves.prawns,salt and 20 ml of water.Saute and cook for 5 or 8 minutes.When the prawn is cooked and the gravy is thick,remove from fire.Garnish with coriander leaves.
        Serve hot with rice,chapathi.