Ragi Dosa

Serve - 8 Dosa

Ingredients

Ragi Flour - 2 Cups
Rice Flour - 1/2 Cup
Chopped Onion - 1 Cup
Chopped Green Chillies - 1
Chopped Coriander Leaves - 2 tbsp
Salt to taste
Gingely oil required quantity

Method

         Mix ragi flour,rice flour,onion,green chilli,coriander,curd,salt and required water to make batter of thin consistency.Heat the griddle,pour the batter using ladle.Then swirl the batter around the griddle so there is thin and even layer.Cook for about a minute on one side and for another minute on the other side or until it is crisp.
       Serve hot with  chutney or sambar.