Corn Cake

Serve - 3

Ingredients

Corn Kernel - 1 Cup
Garlic - 2 Pods
Ginger - 1/2 inch
Green Chillies - 2
Coriander Leaves - 2 tbsp
Mint Leaves - 1 tbp
Garam Masala - 1/2 tsp
Rice Flour - 1 tsp
Maida/All Purpose Flour -2 tbsp
Bread Crumbs - 2 tbsp
Salt to taste
Oil required quantity

Method

      Place all the above ingredients in the blender except maida,bread crumbs and oil.Blend it to form a coarse mixture.Mix maida,bread crumbs and form a very thick batter.
      Heat oil in the griddle.Take 1 scoop of the batter and make a circle of  5cm diameter on the griddle.Allow it to cook for 2 or 3 minutes on one side and cook on the other side for 3 minutes.Repeat the same process for the remaining batter.
       Serve hot with tomato sauce.