Serve - 2
Ingredients
Mutton - 500 gm
Onion - 2
Tomato - 1
Green Chillies - 2
Potato - 1
Ginger - 1 inch
Curry Leaves - 5 or 6
Red Chilli Powder - 2 tsp
Coriander Powder - 2 tsp
Turmeric Powder - 1/2 tsp
Salt to taste
Coconut Oil - 1 tsp
Method
Pressure coo k mutton with 1/4 tsp of tumeric powder,salt and 150 ml of water.Partially cook the mutton(say 80%).In the meantime,chop onion,tomato,green chilli and ginger.Dice the potato into cubes.Place the chopped ingredients,curry leaves,red chilli powder,turmeric powder,coriander Powder,partially cooked mutton along with its water and salt in a sauce pan.Cook until mutton and potato is done.Reemove from fire.Finally mix the coconut oil and cover the lid.
Serve hot with rice,chapathi.
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