Thakali Pachadi

Serve - 3


Ingredients


Onion - 2
Tomato - 2
Ginger - 1 cm
Curry Leaves - 5 or 6
Mustard Seeds - 1 tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Salt to taste
Oil - 2 tsp

Method


      In a sauce pan, heat oil,add mustard seeds.When it splutters,add onion and saute until it is translucent.Add ginger,curry leaves and tomato,saute until it is soft.Add chilli powder,turmeric powder and saute.Add required salt and 10ml of water.Allow it to boil.When it thickens,remove from fire.
      Serve hot with dosa,idli or chapathi.