Rajma Masala/Red Kidney Bean Gravy

Serve - 2

Ingredients

Red Kidney Bean/Rajma - 250 gm
Onion - 1
Tomato - 2
Green Chilli - 2
Red Chilli Powder - 1/2 tsp
Coriander Powder - 1 1/2 tsp
Garam Masala - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Cumin Seeds - 1/2 tsp
Coriander Leaves - 2 tsp
Salt to taste
Oil - 2 tsp

Method

       Soak rajma/red kidney bean over nite.Pressure cook the bean with salt.Strain the excess water and keep aside.This will be used during the masala preparation.
      Finely chop the onion, tomatoes and green chilli.
      In a sauce pan,heat oil,add cumin seeds,onion,pinch of salt and saute until it is translucent.Add ginger garlic paste and saute.Add 50 ml of the bean water and cook.Add coriander powder,chilli powder,garam masala and saute.Add chopped tomatoes,green chillies and saute.Close the lid and cook until tomatoes are soft.Saute occasionally.Add the red kidney bean and cook for 10 or 15 minutes.
      Garnish with corainder leaves.
      Serve hot with chapathi and rice.