Tomato Chutney

Serve - 3

Ingredients

Onion - 1
Tomato - 1
Garlic - 2
Curry Leaves - 5 or 6 (Optional)
Grated Coconut - 1 1/2 Cup
Green Chillies - 2 or 3
Salt to taste
Oil - 1 tsp

Method
         In a sauce pan,heat oil and saute onions until they are translucent.Add green chillies,garlic and saute for 30 seconds.Add tomatoes and saute until soft.Remove from fire.Allow it to cool.
        Place the above mixture,coconut,required salt and water in a blender.Blend until it is coarse.
        Serve with dosa or idli.