Orange Raisins Sponge Cake

neServe - 8

Ingredients

All Purpose Flour - 1 1/2 Cup
Freshly squeezed Orange Juice - 1/4 Cup
Orange Zest - 1 tbsp
Raisins - 1/2 Cup
Baking Powder - 1/4 tsp
Baking Soda - 1/4 tsp
Butter Milk - 3 Ounce
Salt - 1/4 tsp
Vanilla Extract -1 tsp
Egg - 2
Unsalted Butter - 8 Ounce
Sugar - 1 Cup

Method
    Preheat oven to 350 F.
    In a electric mixer,mix butter and sugar until they become very fluffy.Slowly add one egg at a time and then orange zest.Sift all purpose flour,baking powder,baking soda and salt[Dry Ingredients].Mix buttermilk,orange juice and vanilla extract[Wet Ingredients].Add the two third of the dry ingredient to the mixer followed by the wet ingredients.Follow this step until the dry and wet ingredients are done.Add raisins and fold.It will form a thick batter.Add it to cake pan.Bake it for 30 minutes or until it passes cake test.When cake is done,allow it to cool for 15 or 20 minutes.

Cake Test
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* Insert a tooth pick or fork into the cake and remove.If it comes out clean,cake is cooked well.