Mushroom Masala

Serve - 2

Ingredients

Mushroom - 500 gm
Onion - 1
Cumin Seeds - 1/2 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Curd - 1 cup
Coriander Leaves - handful
Salt to taste
Oil - 2 tsp

Method

    Finely chop onion and coriander leaves.Cut mushroom into small pieces.
In a sauce pan,heat oil,add cumin seeds and onion.Saute until it is translucent.Add red chilli powder,cumin powder,turmeric powder,coriander powder and saute.Add mushroom,1 tsp coriander leaves,salt  and 10 ml of water and mix well.Close the lid and cook until mushroom is cooked and water is dried.Saute occasionaly.Finally add the curd,required salt and mix well.Cook for 2 or 3 minutes.Remove from fire.Garnish with coriander leaves.
  Serve hot with chapathi.