Paruppu usli

Serve - 4

Ingedients

Finely Chopped Karamani - 2 Cups
Channa Dhal - 1 Cup
Red Chilli - 3
Green Chilli - 1
Turmeric Powder - 1/4 tsp
Asafoetida - pinch
Mustard Seeds - 1/2 tsp
Curry Leaves - 4 or 5
Salt to taste
Oil - 2 tsps

Method

      Soak channa dhal for 1 1/2 hour.Grind channa dhal,red chillies,green chillies and salt into a coarse paste.Make small balls of  lemon size and steam them for 10 minues.When it cools down,crumble the ball.
    Cook karamani,turmeric,salt and 10 ml of water for 10 minutes.In a pan,heat oil add mustard seeds,curry leaves and crumbled dhal.Saute for 3 or 4 mintues.Add the cooked vegetables and saute.Close the lid and cook for 3 or 4 minutes.Remove from fire.
     Serve hot with rice.