Thai Red curry chicken

Serve - 4

Ingredients

Boneless Chicken - 500gm
Finely Chopped Onion - 1
Finely Chopped Garlic - 3
Thai red curry paste - 3
Brown Sugar - 1 tsp
Lemon Juice - 2 tbsp
Chicken Stock - 2 Cups
Coconut Milk - 2 Cups

Basil - 4 or 5
Salt to taste
Oil - 2 tsp

Method
       Cut the chicken into small pieces of size half an inch.
       In a sauce pan,heat oil,add onion and saute until it is translucent.Add garlic and thai red chicken curry,saute for a minute.Add coconut milk,chicken stock,brown sugar and little salt.Cook on high flame until it  starts boiling and simmer for 12 minutes on medium flame.Add chicken pieces and cook for 10 minutes on medium flame with closed lid.Remove from fire.Garnish with basil.
       Serve with white rice.